Quantcast
Channel: sauce for fish – Necessary Indulgences
Browsing all 12 articles
Browse latest View live

Asparagus & Leek Puree

Eventually, we all get bored with our dinner repertoire. We think, what else can I do with this chicken? Or, how do I make this shrimp look like I slaved all day for the guests that are coming over...

View Article



Fennel Cream Sauce with Roasted Tomatoes

I really enjoy making stuff up in the kitchen. Sometimes it works and sometimes it doesn’t. This one worked! I picked up this gorgeous piece of fresh snapper from my local fish store: And made a simple...

View Article

Salmon with a Lemon, Caper, and Dill Yogurt Sauce

Last night I made Salmon with a Lemon, Caper, and Dill Yogurt Sauce. It was another one of those dinners I made up as I went and thankfully, it worked! I asked my friends over on the Necessary...

View Article

Creamy Avocado and Basil Sauce

This Creamy Avocado and Basil Sauce is not only delicious, it is easy-peasy! Our basil is growing like crazy so I’ve been trying to think of different ways to use it. I trimmed about 12 leaves from the...

View Article

Macadamia Nut Basil Pesto

The basil in our garden is growing like crazy so I’ve been looking for new things to make with it. Last night I made a Macadamia Nut Basil Pesto to go with our fish . . . And it was … Continue reading...

View Article


Celery Root Purée

Celery Root, or Celeriac, is a gnarly hairball root vegetable with a potato-like texture. I’ve eaten celery root purée before, but I had no idea the vegetable looked like this: And I had absolutely no...

View Article

Asparagus & Leek Puree

This asparagus and leek puree is an easy way to jazz up any weeknight meal. Serve with fish, shrimp, or scallops. The post Asparagus & Leek Puree appeared first on Necessary Indulgences.

View Article

Fennel Cream Sauce with Roasted Tomatoes

Fennel Cream Sauce with Roasted Tomatoes goes perfectly with any fish, shrimp, scallops, or chicken. The post Fennel Cream Sauce with Roasted Tomatoes appeared first on Necessary Indulgences.

View Article


Salmon with a Lemon, Caper, and Dill Sauce

The Dill Yogurt Sauce is made with Greek yogurt, capers, lemon zest, lemon juice, and fresh dill. The post Salmon with a Lemon, Caper, and Dill Sauce appeared first on Necessary Indulgences.

View Article


Creamy Avocado and Basil Sauce

A simple and creamy sauce made with just 4 ingredients: Greek yogurt, avocado, lemon, and fresh basil. The post Creamy Avocado and Basil Sauce appeared first on Necessary Indulgences.

View Article

Macadamia Nut Basil Pesto

All you need are 5 simple ingredients: Macadamia Nuts, Basil, Parmigiano-Reggiano, Garlic, and Olive Oil. The post Macadamia Nut Basil Pesto appeared first on Necessary Indulgences.

View Article

Celery Root Purée

Celery Root, or Celeriac, is an excellent example of why you shouldn't judge a book by its cover. The post Celery Root Purée appeared first on Necessary Indulgences.

View Article
Browsing all 12 articles
Browse latest View live




Latest Images